Photo by http://www.rachaelraymag.com
Recipe from http://www.rachaelraymag.com
Four 12-ounce bottles cold light-flavored beer, such as Corona
1 cup (8 ounces) tequila
One 12-ounce can frozen limeade concentrate
Kosher salt, for rimming glasses
Combine the beer, tequila and limeade in a large pitcher. Rub a lime wedge around the rim of each glass and dip it in the salt. Pour the margaritas into the glasses.
3 responses to “THIS Is Why Beer Cocktails Get a Bad Name”
Somehow, I’d like this better (dislike it less?) if it called for four 12-oz bottles of Mike’s Hard Lemonade . . .
I think I just threw up in my mouth ….
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