This Week in Drinks

Having not posted for almost a month, I thought that committing myself by publishing in advance precisely what I plan to write about in the coming week might be a good way to get back on track. That I didn’t get around to doing this until Tuesday doesn’t bode well, but what the hell, here it goes:

Tuesday: The arrival of the Blue Jays home opener seems like a good time to talk about a new brewery launching later this week, called Left Field Brewing. I’ve sampled one of their beers and I’ll tell you all about it.

Wednesday: Michter’s Original Sour Mash Whiskey is back, after a 23 year absence. This makes me happy.

Thursday: The folks at Labatt have released a pair of single hop beers under the Alexander Keith’s brand. Together we’ll se whether or not it was a good idea.

Saturday/Sunday: Pete Brown has a new book out and it’s set to start appearing in North American bookstores shortly, if it hasn’t started popping up already. I’ll tell you why you should but it.

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