This is an event I try to announce well in advance every year — although I missed the “well in advance” part last year — simply because it’s a first-class, extremely worthy show that not only highlights beer and food pairing, but does so for charity.
It is the Brewer’s Plate.
This year, the Plate is boasting a new benefiting charity, Green Thumbs Growing Kids, which is an award winning organization offering food growing and environmental education programs to inner-city schools and park sites, reaching over 3,000 children each year. The press release for the event boasts that “their school gardens are about kids and their grownups, plants and their people – from all over the world!”
But as much as I always feel warm and fuzzy when I support charitable efforts, the meat and potatoes of this event are the brewers and chefs, and this year the Brewer’s Plate would seem to have a good class on hand. Chefs for this year’s event include: Brad Long, Aaron Joseph Bear Robe, Karen Vas, Lori Kirk, and my favourite from two years ago, Brook Kavanaugh from La Palette. Brewers include Beau’s, Black Oak, Granite, Steam Whistle, Grand River, Muskoka, Spearhead and numerous others.
The best news, however, is that the Brewer’s Plate has a new home in Roy Thompson Hall, a space I have experienced several times for the Spirit of Toronto. (And will again for that event on May 12!) It’s a great move for the Plate and should alleviate much of the crowding and over-heating that has occurred in years past.
This is not a cheap event, but in my estimation it is one well worth the cost. Visit the website for details and to purchase tickets.